Pop-Up Restaurant

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Pop-Up Restaurant

Is it possible to open a restaurant for $100? Yes, but you have to start small- very small. Pop-Up will be operating all summer long in random location: outdoors, indoors, and behind closed doors. The money from each event will be used to buy more equipment and more food. The menu, location and concept will grow and evolve.

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  • Pop-Up #7 Pasta This is the portrait of local food. Pasta, Pesto, Sausage made by me and all of the ingredients were grown by me or someone I know- even the flour. 

    Pop-Up #7 Pasta This is the portrait of local food. Pasta, Pesto, Sausage made by me and all of the ingredients were grown by me or someone I know- even the flour. 

    Posted on August 16, 2010 with 1 note

    1. la-crepe liked this
    2. popupspokane posted this

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