There are a few things that need to be covered. Pop-Up has been busy doing private events. Some of them really small but all of them fun. There are at least two big events coming up in August but then things will be small for awhile. This will allow me to have more fun with the concepts. Once we started feeding more than 100 people at an event, the dynamics changed and it started to feel like work. 
This project has turned out to be a good deal different then I had envisioned. Partly because of the media coverage. Remi is right in saying that once you cross a certain line underground events can never go back. Pop-Up will be what it will, but as a by-product I have been able to acquire some pretty sweet on-site cooking equipment that I am making available to anyone who wants to do their own random acts of food. Cost of rental is just one plate of food. Hopefully this will keep some of that spunky upstart spirit going.