I get asked a lot about when I am going to be doing a pop-up. The truth is that I have been doing them but in keeping with my desire to make them different, this year I have been doing smaller affairs with selected guests. Last Friday I cooked dinner for 8 people at Heron Pond Farms on Tower Mountain. This was a chance for me to do a Wandering Table style event. There are advantages to feeding 8 people rather than 128, but it is still a lot of work and I am no Adam Hegsted.

On October 9th I will be cooking brunch with friends at Quillisascut Farm as a fundraiser for their scholarship fund. There will be food and some cider pressing to get involved in. Join Quillisascut’s Facebook page to get the details as soon as they are released.